雨莉 卤香之王 Luo Xiang Zhi Wang (260 gram) (Stew Meat Spices)
This product is developed with use of natural plants ingredients to create special formulated fabulous aroma, delicious and authentic taste. Luo Xiang Zhi Wang ()卤香之王) is stewed/braised meat stores and families best choice.
Ingredients: Star Anise, Cinnamon, Allspices ,Orange Jasmine, Bay LeavesFlavor Enhancer, Starch,Salt.
Serving: 2 Sachet Of 卤香之王 For Approx. 1KG Meat
Storage: (a) Keep Away From Heat And Moisture.Close Lid Tightly After Use For Aroma Preserve. (b)Keep In Cool & Dry Place.
Food Assurance certified ingredients from 100% Natural plants. Vegetarian safe to eat. Braised Duck/chicken/egg Recipe:
1. Prepare duck/chicken/egg, seasoning ingredients, salt, 3 whole crushed garlic, premium thick dark and light soya source, marinate for 2 hours.
2. 3 spoon of cooking oil, 1 spoon of sugar into pot, saute till sugar caramelized.
3. Put marinated duck/chicken/egg into the pot and baste till water dry. Then submerged duck/chicken/egg with boiled water, add in 卤香之王, boil for 5 minutes, simmer with low head till thick braised gravy. Adjust salt & sugar level to own preferred.
Net Weight : 260g Note: ready to cook ingredient
雨莉 卤香之王 Luo Xiang Zhi Wang (260 gram) (Stew Meat Spices) 雨莉 卤香之王 Luo Xiang Zhi Wang (260 gram) 本品采用天然植物材料。
精心研制而成。具有色香味俱全，鲜美醇香等优点。是大小卤味店及家庭理想选择。
配料：八角，桂皮，香果，千里香，味素，淀粉，食盐。 用量：每公斤肉类只需两小包卤香之王即可。 保存方法：存放于阴凉，干燥处，用后锁紧罐盖，以免香味流失。 通过专业食品验证100％纯天然植物。 材料研制素食者放心食用。
卤鸭/鸡/鸡蛋的方法：
1。鸭/鸡/鸡蛋清洗干净后，把食盐，蒜头大粒大碎，上等黑白酱油，腌两个小时。
2。加3汤匙的糖和油，加进锅煮成糖色气泡后，
3。把腌好的鸭/鸡/鸡蛋倒进锅中搅拌糖煮至干水，才加沸水浸过的鸭/鸡肉/鸡蛋，加卤香之王，大火煮滚5分钟，改小火煮至少许汤汁，咸甜轻重自己调。
重量：260克 Note: •即煮酱料
Pok Siew Thong Five Spice Powder博受堂五香粉
Net Weight : 20g per pack
