Black Garlic (Organic) 250g

BLACK GARLIC ORGANICALLY CULTIVATED

Product of Chiang Mai, Thailand.

🌟Fermented • Whole Bulb • Unpeeled

🌟Organically cultivated (Non-pesticide)

❌ No addictives

❌ Non-GMO

❌ No Preservative

Black garlic is produced from raw garlic bulbs through a fermentation process at a controlled temperature and humidity for 

30-90 days.

From a nutritional point of view, black garlic has much higher content of allicin, the active ingredient in white garlic that imparts its benefits. Black garlic is also rich in amino acids and has almost double the amount of antioxidants when compared to raw garlic.

Black garlic does not have the characteristic pungent odour and the spiciness of fresh garlic. Hence, it does not irritate the digestive system.  You can eat black garlic like a healthy snack and for cooking use.

Potential Health Benefits:

May assist in regulating blood sugar level

May assist in regulating blood pressure

May help support immunity

May help support cardiovascular health

May help support circulation

May help support detoxification process

Net Weight : 250g

BLACK GARLIC ORGANICALLY CULTIVATED

产自: 泰国清迈

🌟发酵 - 整球 - 未剥皮

🌟有机栽培（无杀虫剂）

❌无添加剂

❌非转基因

❌无防腐剂

黑蒜是由生蒜鳞茎在可控温度和湿度下经过 30-90 天的发酵过程制成的。

从营养角度来看，黑蒜的大蒜素含量更高，大蒜素是白蒜中的活性成分，具有多种功效。黑蒜还含有丰富的氨基酸，抗氧化剂的含量几乎是生蒜的两倍。

黑蒜没有新鲜大蒜特有的刺激性气味和辛辣味。因此，它不会刺激消化系统。 黑蒜既可作为健康零食食用，也可用于烹饪。

潜在的健康益处：

可帮助调节血糖水平

可帮助调节血压

可帮助增强免疫力

可能有助于支持心血管健康

可能有助于促进血液循环

可帮助支持排毒过程

净重：250 克