Hand Flower Brand Soy Sauce
Singapore Recipe
Sincerely recommended by Heng Yoon Trading, Ipoh Hand Flower Brand Soy Sauce is a must-have in any kitchen!
Brewed from century-old recipes using first fermented quality extract, which carries a natural aroma and rich taste. Simply add the right amount of soy sauce to transform any ordinary food into a mouthwatering delicacy!
Net Volume : 500ml
2.Hand Flower Brand Dark Soy Sauce
霹雳怡宝和丰驰名酱油皇💐手揸花黑酱油皇💐
【手揸花黑酱油皇】
是经过长达120天天然发酵和古法酿造而成的头抽。每个阶段都需要經過大量的手工技術，传统从蒸煮黄豆到黄豆的发酵过程都需要有经验老道的师傅亲自操作。
只要用上它，无论多简单的食材，都变成酒楼般的高级大菜😋😗厨房必备呀～
要煮好菜，就要用好的黑酱油👍🏻👍🏻👍🏻
Net Weight : 350ml
3. Leong Ka Hong Kong Style Steam Fish Sauce 娘家港蒸鱼汁
娘家港蒸鱼的煮法: 把鱼洗干净后加入姜丝放进以煮开的锅里蒸大约5-8分钟。打开锅将蒸鱼的水去掉，加入适量的娘家港蒸鱼汁，盖锅再蒸大约两分钟就完成了。再加入炸好的算米+油，美味的港蒸鱼料理就可以上桌啦!
娘家港蒸鱼汁
*清蒸鱼
*油菜
*油浸鱼
*油葱水豆腐
*白斩鸡
《一瓶酱料，烹煮多样佳肴》
How to cook Nyonya Hong Kong Steamed Fish: Clean the fish, add ginger and steam it in a boiling pot for about 5-8 minutes. Open the pot, remove the water from the steamer, add the appropriate amount of Nyonya's steamed fish sauce, cover the pot and steam for about 2 minutes. Add the fried rice and oil, and the delicious Hong Kong steamed fish dish is ready to serve!
Nyonya's Steamed Fish Sauce
*Steamed Fish
*Oily Vegetable
*Fish in Oil
*Scallion Tofu in Oil
*Cut Chicken
A Bottle of Sauce for Various Dishes
Volume : 500ml
4. Ghee Hiang Pure Sesame Oil
Product of Penang, Malaysia
Product Detail
✅ 100% Pure Sesame Oil
✅Premium Grade Sesame Seeds
✅High Antioxidants
✅ No Additives & Preservatives
✅Vegan-friendly
✅Halal Certified
【義香纯芝麻油（红牌）】
👍100%优质纯芝麻油
👍上等白芝麻芝麻种类
👍采用严选高质量芝麻制作
👍高抗氧化素
👍不含任何添加
👍 纯素/素食
Net Volume : 300ml
5. TRADITIONAL TASTE GLUTINOUS COOKING RICE WINE
Product Of Malaysia
高山糯米黄酒是用名师以传统工艺，优良水质调制而成。
其口感比一般传统的黄酒更为清纯香甜，适用于烹调。
除此之外，它也是孕妇产后坐月子期间的上佳调理品
Ingredient: Glutinous Rice Wine, Salt. ( Contain 1.5 % Salt )
Volume : 320ml
