Original Kee Hiong Klang Bak Kut Teh Soup Spices and Products

👍 Original Klang Kee Hiong Bak Kut Teh Soup Spices 驰名正宗巴生奇香肉骨茶

Product of Klang, Selangor, Malaysia

正宗就是最好👍🏻 Premium Quality 优良品质

Authentic Qixiang Soup Spices is a very long-established Bak Kut Teh brand in Klang. It is definitely one of the oldest Bak Kut Teh shops in Klang. It is very popular among the local people and is full of people every day. Launched Convenience Village, even if you are where you can only bring it, you can cook your own meat and bone tea! Come buy now!

✅ Suitable for Vegetarian

❎ No Preservative & Coloring Added

Serving : 2 Pack x 35g

Net Weight : 70g

👍Shoon Huat Bak Kut Teh Herbs Soup Spices 顺发肉骨茶香料

Product JB, Malaysia

Must try when you visit to JB, famous in JB and Singapore !

How to Cook：

1. Rinse 2kg of pork spare ribs (cut into small pieces), along with 100gm of garlic.

2. Prepare 2.5l of lukewarm water in a cooking pot, then put in the 2 sachet of Bak Kut Teh spices provided, together with the pork ribs and garlic.

3. Flavour with 2 spoonful of light soya sauce and add in salt, pepper and seasoning to own preference.

4. Cover with lid and cook for 1h 30mins using only low heat. Your authentic Bak Kut Teh will be ready to serve.

Pack size： 2 sachets x 34g

Serving: 4-6 person

👍Klang Back Street King Seng Bak Kut Teh 巴生后街庆成肉骨茶

Product of Klang, Puchong, Selangor of Malaysia

Puchong也能吃到超道地又真材实料的肉骨茶噢！

这家《Restoran King Seng Bak Kut Teh 庆成肉骨茶》可是拥有19年历史的老字号了，毫不夸张地说，他们家的肉骨茶绝对让你吃过一次就难以忘怀 ！

选用十几种精选上等药材熬制而成的 #瓦煲肉骨茶 甘醇细腻，多到溢出来的配料、软嫩入围的猪肉以及浓郁的药膳香气真的无敌香 ！小编还点了下饭必点的 #干肉骨茶 ，将原汁原味的肉骨茶汤焖煮收干，再加入鱿鱼丝、羊角豆、辣椒干等配料大火猛炒至香辣又充满锅气，配着米饭吃简直一流 ！小编也很推荐他们家的

👍Tean Ean Spices Bah Kut Teh 田園香料肉骨茶

Product of Penang Island, Malaysia

Tean Ean Spices Bak Kut Teh is famous in Penang Island which contain 17 other spices in a sachet and traditional herbs.

Cooking method

Prepare three bowls of water (3 Liters), three cloves of garlic and a sachet of spices BKT. Boiled for 30 minutes,then add 1kg of meat, continue to cook for 30 minutes, and then add salt to taste.

Suitable for 4 to 5 person per packet

煮法简单 ：

三碗水（三公升），三颗蒜头和一包肉骨茶配料，大火煮30分钟后，加入一斤排骨，（如用鸡肉须去皮），小火再煮30分钟，就可加入盐调味。当然，也可依据个人喜好加入香菇、菇类、豆皮、豆干等食材，煮出一碗专属自己的香料肉骨茶。如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。

一包份量可供4～5人享用

For vegetarian, cook the spices soup without garlic and meat.

如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。

👍Klang Back Street King Seng White Pepper & Herbal Soup Spices 巴生后街庆成胡椒猪肚汤

Enjoying a hot and refreshing bowl of soup is made easy by Klang Back Street King Seng. Its herbal and white pepper soup spices will surely make you miss your mother’s cooking and will leaving you wanting more sips.

Net weight – 35g

👍 Shan Xin Fang MEAT BONE TEA AMERICAN GINSENG WITH HERBAL SPICES 肉骨茶花旗参药材汤包(素vegetarian）

Improve lung function

Strengthen blood circulation

Strengthen Immunity

4-5 pax

Weight : 50g

✅Shan Xin Fang Tiger Milk Herbal Spices 虎乳芝花旗参药材汤(素)

Effective to: 

✅Nourishes Lungs And Relieve Cough

✅Relieve Asthma, Nasal Sensitivity

👍Pok Siew Thong Five Spice Powder

博受堂五香粉 20g