Preserved Quality Mo Far Kor

Preserved Quality Mo Far Kor 无花果

Preserved Mo Far Kor (also known as Mou Fa Kor) is a traditional Chinese preserved fruit, often made from a type of sour plum. It is known for its unique, tangy, and sweet flavor, with a slight salty undertone. The fruit is usually preserved with sugar, salt, and sometimes other spices, resulting in a chewy texture. Popular in Chinese medicine and cuisine, it’s believed to aid digestion and relieve throat discomfort. Mo Far Kor is enjoyed as a snack or used in herbal teas and soups. It offers a bold, refreshing taste that makes it a popular choice for those who enjoy flavorful, preserved fruits