Preserved Yellow Olive and Ding Xiang (Cloves) Olive are tangy, slightly bitter preserved olives, often used in Asian cuisine. The yellow olive offers a unique sour flavor, while the Ding Xiang variety combines the savory taste of olives with aromatic clove notes. Both are commonly enjoyed as snacks or used in dishes like soups and rice for added depth. These preserved olives are also believed to have digestive benefits and are a popular choice for those who appreciate bold, distinctive flavors.
