Preserved Olive is a popular snack in many Asian cuisines, made by curing olives in salt, sugar, and sometimes spices. The result is a tangy, salty, and slightly bitter flavor. Often consumed as a snack or used in dishes like soups and rice, preserved olives are known for their bold, unique taste. They are also believed to have digestive benefits and are commonly enjoyed with tea or as part of a meal. This savory treat adds a distinct flavor profile to various dishes, making it a staple in certain regional cuisines.
