Taiwan Deji Fermented Beancurd with Sesame Oil (Vegan) and Products

1. 台湾德记麻油白腐乳 Taiwan Deji White Fermented Beancurd with Sesame Oil

Flavour

1. Original
2. Spicy

A savory, umami-rich condiment made from fermented tofu (also known as fermented beancurd or doufu ru), combined with aromatic sesame oil. This product is vegan, making it an excellent option for plant-based diets, but it's enjoyed by anyone looking to enhance their dishes with a bold, flavorful ingredient.

Fermented beancurd is made by fermenting tofu in a brine, which gives it a strong, complex flavor that is salty, tangy, and slightly earthy. The addition of sesame oil adds a nutty depth to the overall taste, creating a well-rounded, satisfying condiment that’s versatile and rich in umami.

✔️从台湾进口的全素麻油辣腐乳，

✔️采用非基因黄豆酿制，

✔️浸泡於麻油的清香与微辣的辣椒之中，

✔️咸度适中正是让人怀念的淳朴好味道。

✔️经发酵后大豆中原本吸收率很低的铁、锌等矿物质更容易被人体吸收。

✔️提供一般植物性食品所没有的维生素B12预防恶性贫血

✔️无防腐剂

✔️纯素无动物成份无五辛无添加酒精

Net Weight : 300g

2. Sucimama Handmade Crispy Fried Shallot 老家味手工香炸葱酥【200g】

Product of Malaysia

✅100% pure fried shallots

✅using palm oil

✅SG ready stock

❎ NO artificial coloring

❎ NO additives

❎ NO preservatives 

我不要剥葱炸葱, 辣眼睛流眼泪费时间油乱溅

如今一罐老家味香脆葱酥, 便能解决家庭主妇的噩梦

不再为葱流泪！

新鲜下锅

无回锅油

无添加化学物质

健康用料无须担心

为您的健康首选

两种大小供您选择, 有了它们, 您可告别繁琐麻烦的制作过程

一起吃得开心 吃得安心 吃得舒心

It last indefinitely at room temperature, just away from heat and light. 

Ingredients: Shallot, Palm Oil & Corn Starch

Suggest to put into refrigerator after open, to maintain it crispiness and freshness.

Net weight : 200g