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Wui Mei Heong Piah Biscuit and Products 怡保回味原味香饼

$6.90 SGD

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Brand Wui Mei Original Heong Peah Wui Mei Durian King Wui Mei Charcoal Peanut Seng Kee Heong Peah 189 Heong Peah

Quantity

Wui Mei 463 Original Heong Peah Biscuit 怡保回味原味香饼

Product of Ipoh, Perak , Malaysia

It is follow the traditional recipe, relevant temperature, good material and techniques will produce good cookies. It is suitable for teatime and gift for friends and relatives.

Halal

Serving : 8 pcs individual pack

Net Weight : 320gm

Ipoh Famous Wui Mei 463 Durian King Charcoal Cookies (Halal) 回味榴莲王炭烧香饼 (素)

It is follow the traditional recipe, relevant temperature, good material and techniques will produce good cookies. It is suitable for teatime and gift for friends and relatives.

Specifications: 8 pcs individual pack (320gm)

Wui Mei 463 Charcoal Peanut Heong Peah Biscuit (Halal) 回味竹炭花生香饼

Great News for Heong Peah Lovers! Ipoh Gunung Rapat, probably catered most home based biscuit baking in M'sia. An obvious signifigant practise is, on production day, notice board is placed outside the house for posting and notification; none other than the house number with no merchant name. From this, the numeric name of Wuimei 463 is found.

Cookies, Yuan Dynasty food, become a common food by time. It is follow the traditional recipe, relevant temperature, good material and techniques will produce good cookies. It is suitable for teatime and gift for friends and relatives.

189 Original Heong Peah Biscuit 怡保189炭烧原味香饼

Product of Gunung Rapat, Ipoh, Perak , Malaysia

189 Ipoh Gunung Rapat Heong Piah is one of the famous and traditional bakery in Ipoh. They are mastering in making Heong Peah inside the pottery. The Heong Peah is baked inside the pottery with charcoal temperature.

Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak.Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.

All ingredients used by 189 including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions are of the highest quality. 189 is using traditional recipe, the pastries are baked to perfection by master chefs after long hours to ensure every place of the oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.

老爷爷家喻户晓的美

味茶点189-井窑香饼，因制作过程及博统烘烧法都浪费时费力，所以渐渐的被遗忘，本饼行为了不让这传统的茶点失传，在多年的探究下，从新依照传统的制造及烘烧法，让你们有机会再次品尝及回味，美味茶点。189香饼-井窑香饼。一层层的饼皮，恰到好处的馅料都是经验值其，特别设计的井窑，适当的温度，将囊好的料都一一的注窑内贴，再把适量热烘烘的壳灰放入窑中，加盐。随着井窑的特别构造，不断提升的温度，还有糖油的游动，形成了天然的香饼形状，粒粒都为你而制!

Serving : 8 individual packs【8粒独立包】

Net Weight : 360g